Call the police. Because this sandwich is so good it should be illegal.
I hope all of you are still in your turkey comas. And I also hope you have plenty of leftovers to whip up this little masterpiece. This is the one day a year that you will most likely have all of the ingredients on hand and each bite is like an entire thanksgiving meal in your mouth!
I'm in a bit of a rush because tonight calls for a reunion of distant friends and family. This coleslaw recipe is courtesy of my husband's family and it is classic and delicious.
Let the long weekend continue...
Homemade Coleslaw
1 large carrot, shredded
1 head of cabbage, shredded
1 cup mayonnaise
1/4 cup whipping cream
1/4 cup sugar
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Shred carrot and cabbage. To do this quickly, I use the grating attachment on my food processor. If you don't have one, roll up your sleeves and use your good, old box grater. Place slaw in a large bowl.
In a separate bowl, whisk the mayo, cream, sugar, vinegar, salt and pepper. Pour over cabbage, stir and let sit for at least 10 minutes.
Day-After-Thanksgiving-Sandwich
Crusty Bread
Cranberry Mayo
Gravy
Stuffing
Coleslaw
Turkey
Assemble sandwich as shown above then grill it up in a saute pan. Cut in half and enjoy every bite!
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