tag:blogger.com,1999:blog-2965166510814666062.post5236671385147427642..comments2023-12-20T02:28:31.615-05:00Comments on The Owl with the Goblet: Crispy Crusted Halibut with White Wine Beurre BlancHeather Mariehttp://www.blogger.com/profile/14369531148594607414noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2965166510814666062.post-67029722921299540552022-10-25T16:07:11.327-04:002022-10-25T16:07:11.327-04:00Hello- Heavy cream or whipping cream would work be...Hello- Heavy cream or whipping cream would work best! Heather Mariehttps://www.blogger.com/profile/14369531148594607414noreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-31183023015076302802022-10-22T16:41:58.239-04:002022-10-22T16:41:58.239-04:00What “cream” do you buy for this dish? It sounds s...What “cream” do you buy for this dish? It sounds super delicious but I don’t know what cram to use or where to buy it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-83966759149173417522021-01-20T12:06:08.096-05:002021-01-20T12:06:08.096-05:00OMG this was the best I used panko and added parsl...OMG this was the best I used panko and added parsley to the mix ........I am rushing out to buy more Halibut - thanks for your post Saundrahttps://www.blogger.com/profile/06723606463692221708noreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-21626391422773809172020-08-26T17:47:36.260-04:002020-08-26T17:47:36.260-04:00What type of white wine do you use?What type of white wine do you use?Jennhttps://www.blogger.com/profile/08438549739249511121noreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-28828148973501053822019-04-18T07:32:36.827-04:002019-04-18T07:32:36.827-04:00I made this last night and it was phenomenal! I&#...I made this last night and it was phenomenal! I'm no French chef, but the beurre blanc was lovely. My favorite foods are simple with great ingredients and this one "hit it out of the park" as my husband said. My halibut fillets were huge, so they took awhile in the oven, but they were still wonderful. Thanks for the recipe!Unknownhttps://www.blogger.com/profile/11378313474822977973noreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-35080841558287457762019-03-24T09:44:53.967-04:002019-03-24T09:44:53.967-04:00A wonderful recipe, yum. I made a clarified butter...A wonderful recipe, yum. I made a clarified butter first, then slowly folded it in. Da da no separation in the sauce. The crumb topping mixture gives a great crust. Thank you Heather<br />D JayAnonymoushttps://www.blogger.com/profile/16116697826250134581noreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-25914381625860253382015-06-03T02:52:27.091-04:002015-06-03T02:52:27.091-04:00this recipe looks incredible! what sides would you...this recipe looks incredible! what sides would you recommend for the dish? I have a question? could you please post a recipe for a yummy thick Bourride? and also for a olive oil poached fish? I am struggling with both.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-84990816672255470742014-11-14T09:25:57.721-05:002014-11-14T09:25:57.721-05:00Heather this looks fab! Beurre blanc is one of the...Heather this looks fab! Beurre blanc is one of the sauces I always struggle with. Can't wait to try yours! Pinned!Anonymoushttps://www.blogger.com/profile/05508225632670137021noreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-88138285360244899672014-11-13T18:54:40.966-05:002014-11-13T18:54:40.966-05:00Thank you Chichi! You have to try it and let me k...Thank you Chichi! You have to try it and let me know what you think. BTW- I just got lost on your site. You make the most delightfully beautiful desserts! My sweet tooth is aching now :)Heather Mariehttps://www.blogger.com/profile/14369531148594607414noreply@blogger.comtag:blogger.com,1999:blog-2965166510814666062.post-81210150473960391152014-11-13T05:55:05.360-05:002014-11-13T05:55:05.360-05:00I love fish and your crispy crusted halibut is mak...I love fish and your crispy crusted halibut is making me drool. Pinned!!Anonymoushttps://www.blogger.com/profile/08196474333326655048noreply@blogger.com